**Job Title:** Dietitian **Department:** Bariatric **Shift:** Day **Daily Work Times:** 8:00 a.m. - 4:00 p.m. **Scheduled Biweekly Hours:** 56 **Position Summary:** Expert in the use of food and nutrition to promote health and manage disease, advises clients/people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal. Advises and counsels others on food and nutrition. Explains nutrition issues to clients, assess their dietary and health needs, develops meal plans, and gauges the effects of the meal plans. May promote nutrition through public speaking and community outreach programs. **Required:** * Bachelor’s degree in dietetics, foods and nutrition, clinical nutrition, public health nutrition, or a related area. * Current Registered Dietitian Nutritionist (RDN) credentials which is administered by the Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetic. * Expertise in food/nutrition, food preparation and production experience. **Preferred:** * Prior experience preferred. **Equal Opportunity Employer of Minorities/Females/Disabled/Veterans** We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual’s race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans.