**Purpose:** To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients. **Responsibilities:** + Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. + Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. + As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. + Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. + Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. + As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. + Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. + Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. + Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. *Final candidates will be selected for a job title within the career ladder that reflects level of education, experience and manager discretion at time of offer. + Bachelor's or master's degree in nutrition and Dietetics. **Licensure, Certifications, and Clearances:** Registered Dietitian within 6 months of hire. Licensed Dietitian within 9 months of hire. + Licensed Dietitian Nutritionist (LDN) + Registered Dietitian (RD) + Act 34 **UPMC is an Equal Opportunity Employer/Disability/Veteran**