Position Summary:

 

Provides assistance in all nutrition services functions as directed/instructed by the Chef Manager in accordance with the agency’s standards and procedures, federal state and local standards, guidelines and regulations

 

 

JOB DUTIES:

Assists in maintaining all work/storage areas in a clean and properly arranged manner at all times. Moves stock and equipment as necessary to complete daily cleaning duties as assigned. Signs off cleaning schedule Demonstrates proper use of equipment. Reports equipment needs or repairs Uses required protective equipment Sweeps and mops floors as directed Carries out garbage & recycling Keeps work areas clean, dry and free of hazards Performs ware-washing duties as assigned Performs light food prep under supervision of Dietary Staff Sets up dining area with sanitizers and cleans tables / chairs as necessary Maintains beverage area in dining room; replaces water cooler bottles and mixes daily beverage offerings Treats all staff with respect and courtesy

Reports to: Food Service Manager or Dietary Assistant, OC in absence of FSM

 

Minimum requirements: High school diploma or GED.  Performs physical activities including standing, lifting (up to 60 pounds unassisted), bending, stooping, pushing, pulling and twisting.