Overview Good Samaritan University Hospital is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health. With almost 900 physicians on staff, and a level II Trauma Center, we care for well over 100,000 patients annually across the south shore of Long Island. Our reputation for excellence is built on great choices and empowered leadership, and fosters a team that is focused on evidence based practice, continual learning and exceptional quality of care. Job Details The Dietary Supervisor plans, organizes and manages the daily activities of Coordinators, Food ambassadors, cafeteria, and coffee shop staff in the delivery of services to the patient and customers. Requirements: + High School Diploma, GED equivalent or relevant experience + 120 –hours of dietary manager's program or Associates Degree in Food Services Management, Culinary Science or related field preferred. Salary Range USD $31.50 - USD $36.75 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits. At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.