Now Hiring Part Time
Join a growing culinary team that provides meals to residents that call our community home. Our kitchen serves 3 scheduled meals to our residents each day, breakfast, lunch and dinner, meaning no more late nights in the kitchen. We strive to provide home cooked meals that sharpen each cooks culinary skills and develop great kitchen habits. This position allows each cook to showcase their talents and skills in community events that are advertised through social media granting exposure and growth opportunities. Make Riverview Lodge your next destination in expanding your culinary experience.
Trust, engagement, competence, respect and passion – these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
Summary of positionPrepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.
Requirements of the positionRequired Education and Experience
Preferred Education and Experience
We offer a comprehensive benefit packages which includes:
Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.