The Dietary Cook is responsible for:

Upholding Live Well's mission statement and attending to our facilities with integrity and attention to detail

For preparing and cooking meals for residents in accordance with their individual dietary needs and preferences

You will work closely with the dietary team to ensure that meals are nutritious, delicious and meet all dietary requirements and safety standards

Responsibilities:

Meal Preparation, Dietary Compliance, Menu Planning, Food Safety, Quality Control, Inventory Management, Kitchen Maintenance, Team Collaboration,

Requirements:

High school diploma or equivalent

Previous experience as cook in healthcare or institutional setting

Knowledge of dietary requirements

Familiarly with food safety

Culinary background or certification from school or program

Ability to work independently or with a team in a face pace environment

Physical Requirements:

Standing up to 95% of the time

Lifting and carrying 25%of the time (up to 50lbs)

Pushing and pulling 25% of time (up to 50llbs)

Bending, twisting, reaching, ect.25% of the time

Exposure/ Work Environment:

Work hours may vary and include holiday evenings, weekends.

Sounds levels may be high due to machinery

Chemical exposure

May be exposed to hot surfaces