Full-time days (6am - 2pm) and evenings (12pm - 8pm)

Dietary Cook Responsibilities:

Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.

Dietary Cook Qualifications:

Minimum education: High school diploma or currently enrolled.

Health insurance benefits for full-time positions