What We Offer Works under the supervision of the Dietary Coordinator or On-Site Manager and is responsible for the preparation and production of Menu items for patients, residents, cafeteria and catering functions. What We're Looking For + Education : High School Diploma or GED, required. + Experience : Two years in restaurant or institutional food service, preferred. Why Choose Novant Health? At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves. Job Opening ID 133108