Midwest Senior Care is seeking a full time Dietary Aide/Cook for the dietary department. 32-40 hours per week, daytime hours (5:30am-2pm and 11am-7pm) with rotating weekends and holidays. Prepares, seasons, and cooks meat, fish, fowl, vegetables, and soups. Takes orders, serves, stocks and cleans. He/She apportions servings and performs other related duties as assigned.

Min. $18, Max $27/hr base wage range, based on certifications and experience.

Eligible for all benefits - Health, Dental, Vision, 401k, PTO, and more.