The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.

serve meals that are palatable and appetizing in appearance

assist in serving meals as necessary and on a timely basis 

serve food in accordance with established portion control procedures 

assist in daily or scheduled cleaning duties in accordance with established policies and procedures 

clean work tables, meat blocks, refrigerators/freezers, etc.

sweep and mop floors as directed

carry soiled utensils, etc., to wash area

wash and clean utensils as directed

carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

set up meal trays, food carts, dining room, etc., as instructed

assist cook in preparing meals

distribute and collect menus as necessary

obtain food supplies for next meal

assist in checking diet trays before distribution

deliver food carts, trays, etc, to designated areas

serve food in dining room as instructed