Pay: £14.15
Contract: Permanent
Type: Part Time
Hours: 10 hours per week
Location: St George's University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England, SW17 0QT

Allocation: Sunday only 06:00-18:00

The Ideal Candidate 

Experience in a similar role, ideally within a hospital environment 

Knowledge of Special diets such as Clean, MCT, Restricted, (allergies) Textured, Modified, Complex, High Energy and High and Low Protein. 

Good numeracy and literacy skills 

Knowledge of work procedures, practices and equipment for a catering service, including advanced food hygiene processes; City and Guilds/NVQ 3 or equivalent plus knowledge for special diets acquired through training and experience to diploma equivalent level 

Good communication skills