Job Introduction 40 Hours Per WeekMonday to Friday 09:00 to 17:00 . However, flexibility may be required to cover evening and weekend working to meet business needs.£39,000 - £41,000 per annumFree Car parking on site10% Staff discount in on site shopFamily days with flying displaysEnjoy a Costa coffee and a cake at our onsite café the common roomDiscounted membership at On site Gym Sodexo Rewards and BenefitsDiscounts at Sodexo partner brandsDue to security requirements you must have been continuously resident in UK for last 3 years to apply for this position

Job Introduction

Sodexobelieves that government agencies should foster an environment of respect,operating with efficiency and effectiveness to promote productivity. Weprioritize employee well-being and play a vital role in fostering strongercommunities.

This is a unique opportunity to join a Global leader in Catering and FM Management with over 430,000 staff worldwide, and support our Armed Services Personnel as a Deputy General Manager at RAF Benson, Ewelme, Wallingford, OX10 6AA

You'll be responsible for assisting the General Manager and help to lead Catering and Hospitality services on site, meeting contractual and financial parameters and being the main point of contact for department managers in catering services on site.  

 Whatyou’ll do:

Ensure the efficient and financially controlled delivery of all Catering and Hospitality services across the designated site. Plan, organise and manage delivery of all services within all the catering operational business areas Ensure standards of service detailed in the service level agreement, KPIs and within the schedules of the contractual terms and conditions are achieved, maintained and developed for assigned operational business areaMaintain excellent client/customer relationshipsManage all aspects of performance of an assigned group of direct reports

What you bring:

Proven knowledge and extensive experience of working in a senior management role within the soft FM service and/or high-volume catering industry.Demonstrable track record of successfully controlling budgets and reducing operational overspend, specifically in food or retail consumption.Strong people leadership and management skills, including the ability to manage performance, conflict, and engagement across diverse teams.High-level management knowledge of Health & Safety and Food Safety legislation and practical application.Excellent numerical, analytical, and problem-solving skills, capable of making independent, commercially sound decisions.

 

What we offer:

 Workingwith Sodexo is more than a job; it’s a chance to be part of somethinggreater. You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way. In addition, we offer:

Mental health & wellbeing supportEmployee Assistance Programme for personal, legal, and financial advice24/7 virtual GP & lifestyle rewardsDiscounts for you & familyFinancial tools & retirement planCycle to Work & Paid volunteering day

Ready to be part ofsomething greater? Apply today!

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