Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Summary
Job opening: Demi Chef de Parties - Pastry
Location: Miraval The Red Sea
Start date: Mid October, 2025
We are currently seeking talented and passionate Demi Chef de Parties to join our pastry kitchen at Miraval The Red Sea - a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.
What we're looking for:Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.
Key responsibilities: Execute high-quality pastry production for wellness-focused menus Support the Pastry Chef in daily operations Bring creative input aligned with international trends and healthy indulgence Maintain the highest standards of hygiene and kitchen organization What we offer: Competitive salary Shared accommodation provided as per position code Flight entitlement every 24 months from your home country to Red Sea Global An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience Qualifications Qualifications & requirements - Demi Chef de Partie (Pastry & Bakery) Education & experience Diploma or certification in Culinary Arts, specializing in Pastry & Bakery, from a recognized institution Minimum of 2 years' experience in a similar role within a luxury resort, hotel, or fine dining establishment Previous exposure to international pastry and bakery production preferred Experience working in wellness-oriented or health-conscious kitchens is an advantage Technical skills Solid knowledge of classic and contemporary pastry & bakery techniques Ability to prepare, bake, and finish breads, viennoiseries, cakes, plated desserts, and healthy alternatives (gluten-free, vegan, sugar-free) Understanding of portion control, consistency, and quality standards in high-volume production Familiarity with food safety, hygiene, and HACCP standards Strong knife skills and ability to operate pastry equipment safely and efficiently Personal attributes Passion for pastry arts, creativity, and attention to detail Positive attitude, self-motivated, and adaptable to changing priorities Strong sense of teamwork with the ability to collaborate across departments Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval's philosophy Flexibility to work shifts, weekends, and public holidays as required Language & communication Proficiency in English (spoken and written); additional languages are an advantage Clear communication and interpersonal skills to support an inclusive, mindful workplace Physical requirements Ability to stand for extended periods and work in a fast-paced kitchen environment Comfortable with lifting and carrying up to 20 kg About the CompanyHyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.
Apply Now