**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Pastry, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial. **Qualifications:** 2 years work experience in Pastry, Good hygiene practices and occupational health and safety standards, Good Guest Relations Skills, Basic Computer Skills in MS Office. **Primary Location:** MX-YUC-Mérida **Organization:** Hyatt Regency Merida **Job Level:** Full-time **Job:** Culinary **Req ID:** MRI000267 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.