Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at what’s more to come on our Instagram page @diningbyjamesviles

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Demi Chef in our Culinary Team.

The main duties and responsibilities for this role will include the following:

Responsible for the mainly dinner services for assigned sectionAssists the Chef de Partie to set up the assigned section of the KitchenEnsures that all dishes from that section are prepared consistently and according to standardAssigns responsibilities to team members and to supervise performance, coaching and training where necessaryResponsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulationsTo ensure that all mise-en-place for the assigned section is maintained at an appropriate levelTo ensure that all food safety and hygiene practices are in place

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all day dining menus. Take a sneak peek at what’s more to come on our Instagram page @diningbyjamesviles

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Demi Chef in our Culinary Team.

The main duties and responsibilities for this role will include the following:

Responsible for the mainly dinner services for assigned sectionAssists the Chef de Partie to set up the assigned section of the KitchenEnsures that all dishes from that section are prepared consistently and according to standardAssigns responsibilities to team members and to supervise performance, coaching and training where necessaryResponsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulationsTo ensure that all mise-en-place for the assigned section is maintained at an appropriate levelTo ensure that all food safety and hygiene practices are in place

Desired one year or morework experience as Demi Chef and/or Commis Chef in a hotel or restaurant with good standardsCompletion of Chef Apprenticeship or equivalentGood Hygiene KnowledgeEffective trainer, experienced in the delivery of skills trainingSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methods

Working at Park Hyatt Sydney will include:

Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletsAccess to complimentary and discounted Hyatt accommodation worldwideAccess to internationally recognised learning and development programs and opportunitiesAccess to an employee assistance program and paid family leave benefitsBeing part of a diverse and inclusive team, passionate about their work

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply now.

This is not your typical career opportunity.

This is the Hyatt Touch.

Desired one year or morework experience as Demi Chef and/or Commis Chef in a hotel or restaurant with good standardsCompletion of Chef Apprenticeship or equivalentGood Hygiene KnowledgeEffective trainer, experienced in the delivery of skills trainingSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methods

Working at Park Hyatt Sydney will include:

Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletsAccess to complimentary and discounted Hyatt accommodation worldwideAccess to internationally recognised learning and development programs and opportunitiesAccess to an employee assistance program and paid family leave benefitsBeing part of a diverse and inclusive team, passionate about their work

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply now.

This is not your typical career opportunity.

This is the Hyatt Touch.