Prepare, cook, and present authentic Indian dishes to the highest standard, ensuring consistency and quality at all times.Assist the Chef de Partie and Sous Chef in daily operations, including mise en place, inventory, and food preparation.Maintain cleanliness, safety, and hygiene standards in all food preparation areas, in accordance with hotel and HACCP guidelines.Ensure timely and efficient service during breakfast, lunch, and dinner shifts in the all-day dining restaurant.Monitor stock levels and communicate needs for replenishment in a timely manner.Support the team in maintaining a positive, respectful, and collaborative kitchen environment.Train and mentor junior kitchen staff when needed.Maintain proper storage and labeling of all food items to minimize waste and ensure freshness.Prepare, cook, and present authentic Indian dishes to the highest standard, ensuring consistency and quality at all times.Assist the Chef de Partie and Sous Chef in daily operations, including mise en place, inventory, and food preparation.Maintain cleanliness, safety, and hygiene standards in all food preparation areas, in accordance with hotel and HACCP guidelines.Ensure timely and efficient service during breakfast, lunch, and dinner shifts in the all-day dining restaurant.Monitor stock levels and communicate needs for replenishment in a timely manner.Support the team in maintaining a positive, respectful, and collaborative kitchen environment.Train and mentor junior kitchen staff when needed.Maintain proper storage and labeling of all food items to minimize waste and ensure freshness.Minimum 2–3 years of experience in a similar role within a luxury hotel or reputable restaurant, specializing in Indian cuisine.Culinary diploma or equivalent professional training.Strong knowledge of regional Indian cooking styles and ingredients.Ability to work efficiently under pressure and in a fast-paced environment.Good communication skills and a positive attitude.Flexibility to work various shifts including weekends and public holidays.Minimum 2–3 years of experience in a similar role within a luxury hotel or reputable restaurant, specializing in Indian cuisine.Culinary diploma or equivalent professional training.Strong knowledge of regional Indian cooking styles and ingredients.Ability to work efficiently under pressure and in a fast-paced environment.Good communication skills and a positive attitude.Flexibility to work various shifts including weekends and public holidays.