Job Description

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We are looking for a passionate Demi Chef de Rang to join our team at Rosewood Schloss Fuschl. You will play a key role in delivering exceptional dining experiences in a refined, ultra-luxury environment. You will support supports the Chef de Rang in managing a designated station, ensuring flawless service and attention to detail.

Key expectations:

Assist the Chef de Rang in the smooth operation of the assigned station, ensuring impeccable service at all timesWelcome guests warmly and provide personalized attention throughout their dining experiencePresent menus, take orders accurately, and liaise with the kitchen and bar to ensure timely delivery of dishes and beveragesMaintain a thorough knowledge of the menu, wine list, and daily specials to confidently make recommendationsPrepare mise en place for service, including table settings and station organizationUphold hotel standards for luxury service, etiquette, and presentationCollaborate with kitchen and sommelier teams to ensure seamless service flow

Profile:

Previous experience in a comparable role within a luxury hotel or restaurant environmentStrong knowledge of food and beverage service techniques.Excellent communication and interpersonal skills with a guest-focused approachAbility to work under pressure in a fast-paced environmentStrong team spirit and positive, professional attitude

Benefits:

25 days of paid annual leave, plus paid public holidaysAn extra day off to celebrate your birthdayComfortable Associate AccommodationComplimentary meals in our associate dining restaurantPublic transportation ticket providedExciting career development and growth opportunities12 complimentary room nights and exclusive food & beverage discounts worldwideSpecial Friends & Family rates at Rosewood Hotels & Resorts globally