**Description:** Join our dynamic culinary team at Urchin Restaurant, part of the prestiious Hyatt Regency Hotel Cape Town. we are looking for a motivated and talented demi chef de Partie with a passion for fine dining and a desire to grown in a world-class kitchen, At Urchin, we celebrate Modern Coastal Cuisine and the rich flavours of the Western Cape, delivering exceptional dining experiences with precision and flair. **Requirements:** + 3-5 years' professional kitchen experience + Recognized culinary qualification + Exposure to fine-dining or luxury hotel kitchen preferred + Strong cooking fundamentals and a willingness to learn + Passion for seasonal, locally sourced produce + ability to work under pressure while maintaining quality and hygiene standards + Team oriented with a positive, professional attitude. **Qualifications:** **What we offer** + An inspiring and innovative kitchen environment + Hands on mentorship from experienced senior chefs + The opportunity to work with premium ingredients and morden techniques + Career growth opportunities within Hyatt + competitive package and benefits. If you're ready to take the nect step in your culinary journey, we'd love to hear from you **Primary Location:** South Africa **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** SOU000634 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.