You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Thai Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Thai Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

1–2-year work experience as Demi Chef de Partie or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

1–2-year work experience as Demi Chef de Partie or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.