Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

2 Years or more experience as a Commis - I chef with kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills

2 Years or more experience as a Commis - I chef with kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills