A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionAssist in preparing pastries, desserts, breads, and baked products according to recipes and standards
Measure, mix, bake, and decorate cakes, tarts, mousses, plated desserts, and specialty items
Ensure consistent quality, taste, and presentation of all pastry products
Follow proper food safety, hygiene, and sanitation standards (HACCP)
Support mise en place preparation for daily service
Maintain cleanliness and organization of the pastry section
Monitor stock levels and assist with inventory control
Help in receiving and storing pastry ingredients properly
Assist in developing new dessert ideas when required
QualificationsDiploma / Hotel School graduateMust have worked at least 2 years as a Demi Chef de Partie in Hotels and preferably with Luxury Brand ExperienceFluent in spoken EnglishPositive attitude and pleasant personalityKnowledge of basic preparation, presentation and preservation of foodBasic knowledge of hygiene and safety proceduresAdditional InformationA dynamic work culture in the most beautiful environmentCompetitive Compensation & Benefits PackageThe opportunity to be part of our successful Brands in the MaldivesGreat career development and opportunities with Minor Hotels