**Description:** **Demi Chef de Partie - Part Time** **Salary: £16,032 Tronc** **At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.** **Duties and responsibilities related to the** **Demi Chef de Partie** **role** ** ** **·** **To assist the CDP and Sous chef.** **·** **To be able to follow instructions clearly.** **·** **To be able to work well within a team.** **·** **Producing a high standard of food for all outlets consistently excellent** **·** **Ensuring the highest levels of hygiene and safety** **·** **Maintaining areas of work and machinery** **·** **Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed** **·** **Controlling the order and storage of food supplies** **·** **To be able to work under pressure as required by business levels** **·** **Continued learning and progression** **·** **Enjoy your work , and** **experiences gained whilst working at Andaz** **About You** **You have experience working in a professional kitchen, ideally within a premium or high** **‑** **volume environment. Passionate about food and committed to excellence, you bring great organisational skills and the ability to work efficiently under pressure. With a hands** **‑** **on approach, you support the smooth running of your section, ensuring consistency, quality, and attention to detail in every dish.** Benefits of the **Demi Chef de Partie** role include  **·** **12 complimentary nights a year across Hyatt Hotels worldwide** ** ** **·** **Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!** ** ** **·** **Free Meals on duty in our colleague restaurant** **·** **Uniform provided and laundered complimentary** **·** **Headspace membership and access to our Employee Assistance Programme** ** ** **·** **50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels** ** ** **·** **Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide** **  ** **At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!** ** ** **Being part of Hyatt means always having space to be you.** ** ** **We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.** ** ** **Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.** ** ** Next Steps: **Apply today for this** **Demi Chef de Partie** **role and start your journey with Hyatt Hotels!** ** ** **Primary Location:** GB-ENG-London **Organization:** Andaz Liverpool Street **Job Level:** Part-time **Job:** Culinary **Req ID:** LON007560 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.