Demi Chef de Partie (Indian Cuisine)
Hyatt
**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
**Qualifications:**
Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years' work experience in hotel operations.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Good customer service, communications and interpersonal skills are a must.
**Primary Location:** NP-Kathmandu District-Kathmandu
**Organization:** Hyatt Centric Kathmandu
**Job Level:** Full-time
**Job:** Housekeeping/Laundry
**Req ID:** KAT000860
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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