Demi Chef de Partie - Hot Kitchen (Nikkei Cuisine)
Marriott
**Additional Information**
**Job Number** 25178229
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel & Suites Saigon, Corner Hai Ba Trung Street & Le Duan Boulevard, Hochiminh City, Viet Nam, Viet Nam, 700000 VIEW ON MAP
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Be part of a bold new chapter at Nikura, where Japanese precision meets Peruvian vibrance, and at Pisco Hana Bar & Lounge, where Latin warmth blends with Japanese elegance - together redefining dining and connection at JW Marriott Hotel & Suites Saigon.**
**POSITION SUMMARY/** **_MÔ TẢ CÔNG VIỆC_**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Overseeing inventory and receiving deliveries and monitoring stocks and disposing of expired ingredients.
_Chuẩn bị các món ăn đặc biệt hoặc món thay thế theo yêu cầu.Kiểm soát nhiệt độ của lò nướng, bếp nướng, bếp chiên và các thiết bị nấu nướng khác. Lấy thực phẩm ra khỏi tủ đông để rã đông trong tủ mát. Đảm bảo định lượng, trình bày và trang trí món ăn đúng tiêu chuẩn. Ghi chép nhật ký chế biến món ăn, kiểm soát chất lượng và số lượng thực phẩm được chuẩn bị. Trao đổi và hỗ trợ đồng đội trong giờ cao điểm; thông báo cho Bếp trưởng về nguyên liệu dư để tận dụng cho món đặc biệt trong ngày. Cập nhật đội ngũ phục vụ về các món mới hoặc món hết hàng.Thực hiện chế biến món ăn theo công thức, tiêu chuẩn chất lượng và trình bày của nhà hàng. Chuẩn bị các món nguội, kiểm tra hàng tồn, tiếp nhận nguyên liệu và loại bỏ những nguyên liệu hết hạn._
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Ngoài ra, hỗ trợ quản lý trong các công việc như: tuyển dụng, đào tạo, sắp xếp lịch làm việc, đánh giá, hướng dẫn và tạo động lực cho nhân viên; đồng thời làm gương trong phong cách làm việc chuyên nghiệp. Tuân thủ các chính sách an toàn, bảo mật và quy trình vận hành của khách sạn; báo cáo kịp thời các sự cố, hỏng hóc hoặc tình huống mất an toàn. Đảm bảo tác phong, đồng phục luôn chỉn chu và chuyên nghiệp. Giữ tinh thần hợp tác, giao tiếp rõ ràng, tôn trọng và hỗ trợ đồng đội để đạt mục tiêu chung.
Duy trì tiêu chuẩn chất lượng cao nhất trong mọi hoạt động.
**PREFERRED QUALIFICATION/** **_YÊU CẦU_**
Education: Technical, Trade, or Vocational School Degree.
Understandable level of English spoken and written it’s a plus
Related Work Experience: Minimum 2 years kitchen experience
_Tốt nghiệp trường nghề, trung cấp hoặc kỹ thuật chuyên ngành bếp._
_Có kinh nghiệm làm việc ít nhất 2 năm trong môi trường bếp chuyên nghiệp._
_Có khả năng giao tiếp và hiểu tiếng Anh là một lợi thế._
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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