We are looking for a skilled Demi Chef de Partie with strong expertise in Dim Sum and Wok cooking to join our dynamic culinary team. The ideal candidate will bring creativity, precision, and passion for authentic Asian flavors, ensuring every dish is prepared to the highest standards of taste and presentation.
Key Responsibilities
Prepare and cook Dim Sum and Wok dishes according to restaurant standards and recipes.Ensure consistency in taste, quality, and presentation of all menu items.Maintain high standards of kitchen hygiene, food safety, and cleanliness.Assist in menu development and contribute innovative ideas for new dishes.Supervise and train Commis Chefs in Asian cuisine techniques.Monitor ingredient freshness and manage stock rotation effectively.Coordinate with the Chef de Partie and Sous Chef to ensure smooth kitchen operations during service.
Work Experience
Minimum 4 years of culinary experience, with at least 2 years specializing in Dim Sum and Wok cooking.
Previous experience in 4 or 5-star hotels or reputable Asian restaurants preferred.
Strong knowledge of traditional and modern Asian cooking techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Basic understanding of food safety and hygiene standards (HACCP certification preferred).
Benefits
Basic SalaryHousing AllowanceTransportation AllowanceVacation ticket entitlementMedical InsuranceLife Insurance
Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.