Position Summary:
Assists in the daily operation of the pastry section, focusing on preparation and presentation of desserts, bakery items, and sweet components for buffets or a la carte.

Key Responsibilities

Assist the Pastry CDP and Sous Chef in producing high-quality pastries and desserts.Prepare doughs, batters, fillings, creams, and decorative elements as per standards.Support buffet setups, afternoon tea, and banqueting pastry items.Monitor baking times and oven temperatures to ensure consistency.Follow recipes precisely and ensure mise in place is prepared efficiently.Maintain cleanliness and hygiene in the pastry kitchen.Properly store food items to minimize waste and maximize freshness.Report equipment maintenance issues promptly.

Position Summary:
Assists in the daily operation of the pastry section, focusing on preparation and presentation of desserts, bakery items, and sweet components for buffets or a la carte.

Key Responsibilities

Assist the Pastry CDP and Sous Chef in producing high-quality pastries and desserts.Prepare doughs, batters, fillings, creams, and decorative elements as per standards.Support buffet setups, afternoon tea, and banqueting pastry items.Monitor baking times and oven temperatures to ensure consistency.Follow recipes precisely and ensure mise in place is prepared efficiently.Maintain cleanliness and hygiene in the pastry kitchen.Properly store food items to minimize waste and maximize freshness.Report equipment maintenance issues promptly.

Skills Requirements:

1–2 years’ pastry experience in a hotel or pastry kitchen environment.Basic knowledge of bakery and dessert preparation.Good knife skills and understanding of baking temperatures/times.Attention to detail and willingness to learn.Understanding of hygiene and safety procedures.

Skills Requirements:

1–2 years’ pastry experience in a hotel or pastry kitchen environment.Basic knowledge of bakery and dessert preparation.Good knife skills and understanding of baking temperatures/times.Attention to detail and willingness to learn.Understanding of hygiene and safety procedures.