**Description:** At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job.Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity,** and **Experimentation** arethe core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. **The Role** In this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications:** + Minimum 1-2 years work experience hotel operations + Basic Knowledge of kitchen hygiene practices and occupational health and safety + Good Guest Relations Skills + Good problem solving, administrative and interpersonal skills are a must + Schedule flexibility is necessary and ability to multi-task + Preferably residing in Qatar, with support of transfer **Primary Location:** QA-Doha-Doha **Organization:** Grand Hyatt Doha **Job Level:** Full-time **Job:** Culinary **Req ID:** DOH002897 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.