Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

2.5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.