About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.
Duties and responsibilities related to the Demi Chef de Partie role
As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.
Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Food Quality Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
Hygiene Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Workstation Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
Learning Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About You:
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
Life Assurance
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.
The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar Terrace.
Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.
Duties and responsibilities related to the Demi Chef de Partie role
As a Demi Chef de Partie, you will play a vital role in supporting the Chef de Partie and Sous Chef in delivering consistently high-quality culinary experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work.
Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Food Quality Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
Hygiene Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Workstation Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
Learning Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
About You:
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
Life Assurance
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.