We are looking for a passionate and skilled Demi Chef de Partie to join our culinary team. The ideal candidate will support the Chef de Partie in daily kitchen operations, ensure high standards of food quality and hygiene, and contribute to an exceptional dining experience for our guests.
Key ResponsibilitiesAssist the Chef de Partie in preparing, cooking, and presenting dishes according to established standards
Take responsibility for a specific section of the kitchen when required
Ensure food quality, consistency, and portion control
Maintain cleanliness and organization of the work area in line with hygiene and safety standards
Support junior kitchen staff and trainees when needed
Minimize waste and assist with stock control
Comply with all health, safety, and food hygiene regulations
RequirementsProven experience as a Demi Chef de Partie or Commis Chef in a hotel or restaurant
Culinary qualification or equivalent experience preferred
Strong knowledge of food preparation and kitchen operations
Ability to work under pressure in a fast-paced environment
Team-oriented with a positive attitude and strong work ethic
Flexible to work shifts, weekends, and holidays
What We Offer
A supportive, team-focused work environment
Comprehensive training and development
Benefits tailored to your lifestyle
A full-time position with flexible working hours within a 4-day working week (36 hours per week)
Opportunities for professional development within a luxury setting
Come grow your career with us and make every day a great experience for our guests. Together, We Make The Place.