Company Description

Set on the banks of the majestic Kafue River, Anantara Kafue River  Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are looking for an enthusiastic and hardworking Demi Chef de Partie to join our culinary team. This role is perfect for a chef who is passionate about high‑quality food preparation, eager to grow their skills, and committed to supporting smooth kitchen operations. You will work closely with the Chef de Partie to prepare dishes, maintain standards, and ensure efficient service delivery.

 

Job Description

As Demi Chef, your responsibilities will include:

Assisting the Executive Chef in preparing appetizers, meats, and vegetables for entreesEnsuring proper food presentation and timely service of high-quality dishesParticipating in the selection and training of new kitchen team membersFollowing and enforcing health and safety standards in the kitchenMaintaining a high level of cleanliness in the kitchen and personal hygieneWorking efficiently and quickly under pressureCollaborating with other kitchen staff to ensure smooth operationsMonitoring food quality and consistency throughout serviceAssisting in menu planning and developmentManaging inventory and placing orders for necessary ingredientsImplementing portion control and minimizing food wasteMaintaining and properly operating kitchen equipmentAdhering to food cost guidelines and budget constraintsStaying updated on culinary trends and techniquesParticipating in regular kitchen meetings and briefings

QualificationsDiploma/Certificate in culinary or food productionMust have worked at least one year as Demi Chef in five-star establishment or luxury safari lodgeExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operation excellenceProficiency in various cooking techniques and cuisinesKnowledge of food safety regulations and sanitation practicesAbility to work in a fast-paced environment and handle high-pressure situationsStrong time management and organizational skillsProficiency in menu planning and recipe developmentFamiliarity with kitchen equipment and maintenance proceduresBasic computer skills for inventory management and order processingPhysical stamina to stand for long periods and lift heavy objectsFlexibility to work evenings, weekends, and holidays as requiredPassion for culinary arts and staying updated on industry trends

Additional Information

Full grade twelve school certificate

Three traceable referees with  valid mobile numbers and emails.