Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

Assist the team in daily bakery operations and food preparationEnsure proper setup and breakdown of work stations for each meal periodMaintain portion control and quality standards for all baked goodsCollaborate with the culinary team to develop new bakery items and menu offeringsParticipate in food tasting panels and quality control checksAssist in training and mentoring junior kitchen staffEnsure compliance with food safety and hygiene standardsManage inventory and complete daily store requisition formsContribute to the preparation and presentation of attractive food displays and buffet setupsAssist in menu planning and food promotionsPerform as an expediter during peak meal periodsMaintain a clean and organized work environment

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Additional Information

Remote Location