Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job DescriptionResponsibilities:
Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchenEnsure the highest standards of food quality, presentation, and taste are consistently metCollaborate with the Sous Chef and Head Chef to develop and implement new menu itemsMaintain strict adherence to food safety and hygiene regulationsTrain and supervise junior kitchen staff within your sectionManage inventory and stock levels for your section, minimising waste and controlling costsAssist in the creation and standardisation of recipesEnsure proper mise en place is completed before each serviceCoordinate with other sections of the kitchen to ensure smooth service operationsMaintain cleanliness and organisation of your work area at all timesParticipate in regular menu tastings and provide constructive feedbackAssist in the preparation of special dietary meals as required (e.g., vegetarian, vegan, gluten-free)Contribute to the overall positive working environment of the kitchenAttend and actively participate in regular kitchen team meetingsStay updated on current culinary trends and techniques to enhance the hotel's F&B offeringsThis expanded list of responsibilities provides a more comprehensive overview of the {NAME} Chef de Partie role, aligning with the hotel's commitment to delivering exceptional food and beverage experiences for all visitors.
Qualifications• Certificate in Food production or any culinary Hotel management course
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence
Full grade twelve school certificate
Three traceable referees with their mobile numbers and email addresses.
Closing date: 7th December 2025