Demi Chef de Partie
Salary: £29,000 Service Charge
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Nine Elms Kitchen Terrace is a vibrant all-day dining destination inspired by the cultural diversity of London. With an open kitchen, elegant dining room, and a stylish summer terrace, the restaurant offers a refined yet relaxed setting for breakfast, express lunches, and curated dinner experiences. The menu celebrates bold flavours and seasonal ingredients, featuring London-inspired small plates, wood-fired flatbreads, and signature grills. As part of the culinary team here, you’ll contribute to a creative environment that values authenticity, innovation, and exceptional guest service.
Duties and responsibilities related to the Demi Chef de Partie role:
Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Food Quality Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
Hygiene Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Workstation Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
Learning Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About You:
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Demi Chef de Partie
Salary: £29,000 Service Charge
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Nine Elms Kitchen Terrace is a vibrant all-day dining destination inspired by the cultural diversity of London. With an open kitchen, elegant dining room, and a stylish summer terrace, the restaurant offers a refined yet relaxed setting for breakfast, express lunches, and curated dinner experiences. The menu celebrates bold flavours and seasonal ingredients, featuring London-inspired small plates, wood-fired flatbreads, and signature grills. As part of the culinary team here, you’ll contribute to a creative environment that values authenticity, innovation, and exceptional guest service.
Duties and responsibilities related to the Demi Chef de Partie role:
Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
Food Quality Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
Hygiene Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
Workstation Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
Inventory Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
Learning Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About You:
Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff
Capable of working under pressure in a fast-paced environment, especially during peak service hours
Experience Preferred:
Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.