Job description / Role Job Type
Full Time Job Location
Doha, Qatar Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job description

What do we expect from you?

Under the general guidance of the Executive Chef or any other authorised by the management, the Demi Chef de Partie (DCDP) is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times, and to produce menu ideas and budgets.

Responsible for coordinating, supervising, and directing kitchen operations while maintaining high quality products and service levels. Making sure all food hygiene and health & safety standards are adhered to at all times. Your recruitment must reflect the vision for the kitchen; you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing vibe \u2013 cool, exciting but also relaxed, unpretentious, and accessible \u2013 for a great eclectic mix of guests.

How your day looks like? Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner. Together with his/her Chef de Partie, write daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef & Chef de Cuisine in order to achieve the high stock rotation desired in the section. Maintain good employee relations and motivate colleagues. Work to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef, Executive Sous Chef, and/or Chef de Cuisine. Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and follow up to ensure the necessary work has been carried out. Check the main information board regarding changes in any banquets or other information related to the organization. Keep the section clean and tidy. Pass all information to the next shift. Manage functions and mise-en-place (report everything). Make sure the night shift is covered. Record accidents and sickness in the log book and report to the Executive Sous Chef and Chef de Cuisine. Check Commis Chefs on his/her section, for example regarding personal hygiene. Assist the Chef de Cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company's policy relating to fire, hygiene, and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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