A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Prepare and bake pastries, breads, and other baked goods
• Follow recipes and presentation standards
• Maintain cleanliness and hygiene in the kitchen
• Support senior chefs with day-to-day kitchen operations

• Bachelor’s Degree or any culinary degree
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence