**Description:** As a Demi Chef at Alila Bangsar Kuala Lumpur, you are responsible for supporting the Chef de Partie in managing a designated kitchen section while ensuring the preparation and presentation of high‑quality dishes. You play a key role in maintaining consistency, food quality, and hygiene standards, while assisting in supervising Commis Chefs during daily operations. You will contribute to smooth and efficient kitchen service, ensuring all food is prepared according to Hyatt standards of quality, presentation, sanitation, and safety. This role also involves minimizing wastage, adhering to recipes and portion controls, and maintaining a clean and organized workstation. + Malaysian Citizen or Permanent Resident only (due to work permit restrictions + Certificate/Diploma in Culinary Arts or relevant field is preferred + Minimum 1–3 years of experience in a professional kitchen, preferably in a hotel or restaurant environment + Basic to intermediate knowledge of cooking techniques, kitchen operations, and food presentation + Familiarity with food hygiene practices and occupational health & safety standards + Ability to work shifts, weekends, and public holidays **Qualifications:** As a Demi Chef at Alila Bangsar Kuala Lumpur, you are responsible for supporting the Chef de Partie in managing a designated kitchen section while ensuring the preparation and presentation of high‑quality dishes. You play a key role in maintaining consistency, food quality, and hygiene standards, while assisting in supervising Commis Chefs during daily operations. You will contribute to smooth and efficient kitchen service, ensuring all food is prepared according to Hyatt standards of quality, presentation, sanitation, and safety. This role also involves minimizing wastage, adhering to recipes and portion controls, and maintaining a clean and organized workstation. + Malaysian Citizen or Permanent Resident only (due to work permit restrictions + Certificate/Diploma in Culinary Arts or relevant field is preferred + Minimum 1–3 years of experience in a professional kitchen, preferably in a hotel or restaurant environment + Basic to intermediate knowledge of cooking techniques, kitchen operations, and food presentation + Familiarity with food hygiene practices and occupational health & safety standards + Ability to work shifts, weekends, and public holidays **Primary Location:** MY-Kuala Lumpur **Organization:** Alila Bangsar Kuala Lumpur **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA003482 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.