Kuala Lumpur, 10, MY
9 hours ago
Demi Chef - Alila Bangsar Kuala Lumpur

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

The Demi Chef supports the kitchen team in the preparation, cooking, and presentation of quality dishes in accordance with established recipes and standards. This role is responsible for daily mise‑en‑place, assisting during service, and maintaining cleanliness and hygiene within the kitchen. The Demi Chef works in a fast‑paced environment, ensures food safety compliance, minimizes waste, and contributes to smooth kitchen operations while continuously developing culinary skills and teamwork.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

The Demi Chef supports the kitchen team in the preparation, cooking, and presentation of quality dishes in accordance with established recipes and standards. This role is responsible for daily mise‑en‑place, assisting during service, and maintaining cleanliness and hygiene within the kitchen. The Demi Chef works in a fast‑paced environment, ensures food safety compliance, minimizes waste, and contributes to smooth kitchen operations while continuously developing culinary skills and teamwork.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Certificate or Diploma in Culinary Arts or relevant kitchen experienceMinimum 1–2 years of experience in a professional kitchenBasic knowledge of cooking techniques and kitchen proceduresFamiliarity with food hygiene and safety standardsAbility to work shifts, weekends, and public holidays

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Certificate or Diploma in Culinary Arts or relevant kitchen experienceMinimum 1–2 years of experience in a professional kitchenBasic knowledge of cooking techniques and kitchen proceduresFamiliarity with food hygiene and safety standardsAbility to work shifts, weekends, and public holidays
Confirmar seu email: Enviar Email