Job description / Role Job Type
Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Summary

Job opening: Demi Chef de Parties
Location: Miraval The Red Sea
Start date: 1 Dec 2025

We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval The Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

What we're looking for:

Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key responsibilities: Execute high-quality pastry production for wellness-focused menus Support the Pastry Chef in daily operations Bring creative input aligned with international trends and healthy indulgence Maintain the highest standards of hygiene and kitchen organization What we offer: Competitive salary Shared accommodation provided as per position code Flight entitlement every 24 months from your home country to Red Sea Global An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience Qualifications & requirements - Demi Chef de Parties Education & experience Diploma or certification in Culinary Arts from a recognized institution Minimum of 2 years' experience in a similar role within a luxury resort, hotel, or fine dining establishment Previous exposure to international cuisine production preferred Experience working in wellness-oriented or health-conscious kitchens is an advantage Technical skills Solid knowledge of classic and contemporary culinary techniques Understanding of portion control, consistency, and quality standards in high-volume production Familiarity with food safety, hygiene, and HACCP standards Strong knife skills and ability to operate pastry equipment safely and efficiently Personal attributes Passion for culinary, creativity, and attention to detail Positive attitude, self-motivated, and adaptable to changing priorities Strong sense of teamwork with the ability to collaborate across departments Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval's philosophy Flexibility to work shifts, weekends, and public holidays as required Language & communication Proficiency in English (spoken and written); additional languages are an advantage Clear communication and interpersonal skills to support an inclusive, mindful workplace Physical requirements Ability to stand for extended periods and work in a fast-paced kitchen environment Comfortable with lifting and carrying up to 20 kg About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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