Minimum requirements:
Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship with all departments Comfortable in dealing with very distinguished clientele Honesty, Flexibility and Accountability Friendly, helpful and outgoing Professional manner and attitude Punctual & self-disciplined Extreme attention to detail Consultant: Rene Otte - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful