As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!   

 What you bring to the table: 

You are 18 years of age or older. 

You have prior experience leading others. 

You have or are willing to obtain certifications as required. 

You have a willingness to learn, adapt, and seek new skills & experiences. 

A history of ensuring your customers have a seamless shopping experience. 

You use your time and resources efficiently and effectively. 

You act with integrity, pride, and passion day in and day out. 

For Bakery: You bring 1 year or more of experience as a Baker. 

For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools). 

Pay Rate:$26.34

“Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include healthcare, sick pay, PTO/Vacation pay and retirement benefits (pension and/or 401(k) eligibility). This is an entry level position with advancement opportunity.”