We are looking for an energetic leader who is a positive example in all areas, including guest service, merchandising, marketing, positive attitude and professionalism to help lead our deli team.
*Individual associate rates are based on factors including experience, location and length of employment.
As one of our three Company Goals is to be a World-Class Employer, we offer:
Industry-leading wagesZero premium cost health benefits (even for part-timers)20% associate discountPaid time offOpportunities for personal and professional growthFun and positive work environmentAnd much more!
Responsibilities
Our floor captain's primary responsibilities are to assist in the management and execution of all department and timeline expectations, merchandising standards and department operations while providing world-class service to our diverse guests. In addition, they will also prepare sandwiches according to guest requests and posted menus, slice meats and cheeses, prepare rotisserie chickens, share product knowledge and promote our prepared foods while maintaining a clean and sanitary work environment.
Candidates for this position must be available to work any shift, any day.
QualificationsYou should meet the following requirements:
Must be at least 18 years of agePrevious experience in a leadership roleMust have proficient knowledge and use of commercial kitchen equipmentMust have basic to proficient knife skillsBasic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signageExcellent communication skills and strong work ethicAbility to learn and retain product knowledgeAbility to multi-task and prioritize in a fast-paced environmentA positive attitude is essential!Our hiring team will reach out via text or email once we’ve reviewed your application.
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