DCDP in Chinese Section to prepares and supervises authentic Chinese dishes, manages the section team, ensures quality, hygiene, and inventory control, and supports menu innovation under CDP/Sous Chef guidance.

DCDP in Chinese Section to prepares and supervises authentic Chinese dishes, manages the section team, ensures quality, hygiene, and inventory control, and supports menu innovation under CDP/Sous Chef guidance.

Diploma/degree in Hotel Management or Culinary Arts with 4–6 years’ experience in Chinese cuisine and supervisory skills.

Diploma/degree in Hotel Management or Culinary Arts with 4–6 years’ experience in Chinese cuisine and supervisory skills.