A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens

A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens

Culinary diploma, 2–5 years’ bakery experience.

Culinary diploma, 2–5 years’ bakery experience.