**Description:** A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens **Qualifications:** Culinary diploma, 2–5 years’ bakery experience. **Primary Location:** IN-GJ-Bharuch **Organization:** Hyatt Place Bharuch **Job Level:** Full-time **Job:** Administrative **Req ID:** BHA000268 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.