Compensation: $45,000 to $55,000 per year, Full-Time Open, Close, Breakfast, Dinner, Brunch

Daytime Manager Job Description — Terrain

Position Title

Daytime Manager

Location

Terrain

Position Summary

Terrain is seeking an experienced, service-driven Daytime Manager to oversee daily operations and deliver an exceptional guest experience. The ideal candidate is a strong leader who thrives in a hospitality first environment, leads by example, is hands on, highly communicative, wants to be part of a team environment, and maintains operational excellence while supporting business growth.

The Daytime Manager will be responsible for front-of-house leadership, staff management, guest satisfaction, inventory oversight, scheduling, and ensuring all health and safety standards are consistently met.

Key Responsibilities

Operations & Guest Experience

Oversee daily restaurant operations to ensure smooth and efficient service Support with Breakfast, Lunch, & Brunch Services Deliver a welcoming, high-quality dining experience for all guests Embody a hospitality first mind-set, delivering on making warm and genuine interactions and experiences Actively be a leader on the floor, getting ahead of communication with the guest and the team and engaging with each guest. Maintain cleanliness, presentation, and service standards throughout the restaurant Monitor reservations, table flow, and peak service periods

Team Leadership

Recruit, train, mentor, and supervise front-of-house staff Support in conducting weekly 1-1s w/ ALL FOH Staff Support in training new hires & ongoing food, beverage and service. Foster a positive, team-oriented workplace culture Conduct performance evaluations and provide ongoing coaching Lead pre-shift meetings and communicate daily goals and updates

Financial & Administrative Management

Support budgeting, cost control, and revenue targets Support in Monthly Inventory Monitor inventory levels and coordinate ordering with suppliers Support the AM Ordering & Dry Good Pars Review daily sales, cash handling, and reporting procedures Close restaurant 3x a week, ensuring accurate reporting w/ Navi & FOH Service Recap Assist with organizing invoices and orders Manage daily labour & staffing ensuring 11% Labour Target

Schedule & Expectations

Full-time position consisting of 5 working days per week with 2 consecutive days off Expected shifts are typically 8–10 hours per day Schedule will include a balanced mix of breakfast, brunch and dinner service shifts Opening shifts begin at 6:00 AM Closing shifts begin at 3:00 PM Availability for mornings, weekends, and holidays is required

Compliance & Standards

Maintain company policies and operational procedures Support adherence to brand standards and hospitality excellence

Team Culture & Leadership Expectations

Lead by example with professionalism, accountability, and a positive attitude Foster a respectful, supportive, and team-oriented work environment Demonstrate the importance of respecting and supporting all team members across front and back of house Work alongside the service team during shifts to ensure seamless guest experiences Support staff development through coaching, communication, and hands-on leadership Maintain strong communication between management, kitchen, and service teams to ensure smooth daily operations

Work Location: In person

s to ensure smooth daily operations

Posted June 7, 2026