Join our elite Culinary Team at our new 270 Park as a Pastry Cook 

As a Pastry Cook within our Culinary Team,  you will be responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and grow.

 

Job Responsibilities:

Collaborate within a diverse team with a strong work ethic.Set up and stock pastry stations per prep lists and recipes.Label, date, cover, and rotate all items using FIFO.Prepare a range of pastries and breads using approved techniques.Maintain knowledge of recipes, ingredients, and allergens.Develop new pastry items with leadership feedback.Keep work areas clean, organized, and efficient under pressure.Manage inventory counts, receiving, and stock rotation; report issues.Inspect ingredients, finished goods, and equipment; escalate problems.Uphold JPMC food quality, safety, and temperature controls.Adhere to NYC Sanitation Code and company policies; arrive on time in uniform and perform other duties as assigned.

 

Required Qualifications, capabilities and skills:

2+  years in a professional kitchen or pastry experience. Safely and efficiently use cutlery and operate common pastry/kitchen equipment.Maintain a clean, organized work environment and uphold sanitation standards.Consistently perform essential job functions safely and successfully, meeting qualitative and quantitative standards.Demonstrate strong communication skills and follow instructions accurately in a fast-paced setting.Lift and carry up to 50 lbs; stand for long periods of times ; frequently walk, bend, reach above shoulder height, and climb stairs.Maintain regular, punctual attendance with flexible availability, including shifts that may exceed 10 hours when needed.