**Description:** Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks. **Why Hyatt Regency St. Louis?** **Benefits and perks include but are not limited to:** **_Discounted & Complimentary hotel room nights_** **_Earned Wage Access and Daily Pay available!_** **_Floating Holiday available upon hire_** **_Enjoy complimentary meals in our colleague Cafe for every shift worked_** **_Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!_** **_401K retirement savings plan and company match_** **_Up to $1,000 in educational assistance per year_** **_Opportunities to work and visit Hyatt Hotels and Resorts around the world_** **View our** **Virtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1)** **to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.** _Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing_ _As qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ **Qualifications:** **A degree in culinary arts, hospitality management, or a related field is preferred. Some employers may also consider a bachelor's degree in food service management or business administration.** **Experience in a high-volume restaurant kitchen, with at least two years in a supervisory capacity, is often required.** **Strong leadership, communication, organizational abilities, and problem-solving skills are essential.** **A strong work ethic and ability to work under pressure in a fast-paced environment are important traits for a culinary supervisor.** **Primary Location:** US-MO-St. Louis **Organization:** Hyatt Regency St Louis at the Arch **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** STL002613 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.