Come be a Leader for our outstanding Culinary Team!   

We are currently looking for an individual to lead our Culinary Team. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits: Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through Relias Great team to work alongside

* Further benefit details listed on total rewards guide

Qualifications: Food service experience: 2 years
Restaurant management or similar experience: 2 years Must be able to cook for large groups Possess excellent customer service, communication, and leadership skills State Food Sanitation Certification required