Culinary Opportunities
Commis Chef | Demi Chef | Chef de Partie
Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.
This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.
We are currently recruiting for:
Commis ChefsDemi ChefsChefs de PartieAbout the opportunities
You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
Depending on your role and experience, your responsibilities may include:
Preparing and presenting dishes consistently and to a high standardSupporting daily mise en place and kitchen operationsMaintaining food safety, hygiene and cleanliness standardsManaging your section during serviceSupporting stock control, ordering and waste reductionCollaborating with culinary and food and beverage colleaguesContributing ideas, energy and a genuine sense of hospitalityHelping create a positive, respectful and inclusive kitchen cultureCulinary Opportunities
Commis Chef | Demi Chef | Chef de Partie
Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.
This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.
We are currently recruiting for:
Commis ChefsDemi ChefsChefs de PartieAbout the opportunities
You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
Depending on your role and experience, your responsibilities may include:
Preparing and presenting dishes consistently and to a high standardSupporting daily mise en place and kitchen operationsMaintaining food safety, hygiene and cleanliness standardsManaging your section during serviceSupporting stock control, ordering and waste reductionCollaborating with culinary and food and beverage colleaguesContributing ideas, energy and a genuine sense of hospitalityHelping create a positive, respectful and inclusive kitchen cultureAbout you
You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.
You will ideally bring:
Previous experience in a professional kitchenRelevant cookery qualifications or equivalent industry experienceStrong knowledge of food safety and kitchen hygieneThe ability to remain calm and organised during busy servicesA collaborative and respectful approachFlexibility to work a rotating roster, including weekends and public holidaysA genuine passion for food, produce and memorable guest experiencesWhy join Andaz Gold Coast?
At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.
You can expect:
Career development within Hyatt’s global networkLearning and development opportunitiesComplimentary and discounted hotel staysFood and beverage discountsWellbeing and recognition initiativesA supportive, inclusive workplaceThe opportunity to help shape the culinary culture of a new hotelBring your craft. Bring your curiosity. Bring your point of view.
Apply now to join the culinary team at Andaz Gold Coast.
About you
You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.
You will ideally bring:
Previous experience in a professional kitchenRelevant cookery qualifications or equivalent industry experienceStrong knowledge of food safety and kitchen hygieneThe ability to remain calm and organised during busy servicesA collaborative and respectful approachFlexibility to work a rotating roster, including weekends and public holidaysA genuine passion for food, produce and memorable guest experiencesWhy join Andaz Gold Coast?
At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.
You can expect:
Career development within Hyatt’s global networkLearning and development opportunitiesComplimentary and discounted hotel staysFood and beverage discountsWellbeing and recognition initiativesA supportive, inclusive workplaceThe opportunity to help shape the culinary culture of a new hotelBring your craft. Bring your curiosity. Bring your point of view.
Apply now to join the culinary team at Andaz Gold Coast.